Our breakfast at Daily Bread was both delicious and efficiently served. My husband’s meat lovers skillet, though flavorful, was a bit dry and could have been enhanced with more cheese or a sauce. My tofu scramble with gluten-free bread was excellent, and the large orange juice, priced at $4, had the fresh-squeezed taste I love. The fruit side could have included more fruit. The homemade blackberry jam was a delightful touch. With both indoor and outdoor seating—complete with umbrellas—the atmosphere is inviting. A great spot for gluten-free diners! Our waitress seemed frazzled but she was plenty nice just in a huge hurry!