Dan's Bagels

Bagel shop
Accommodating gluten-free
Breakfast
Delivery
Take Away
Bread Items
More
This spot is an absolute gem for gluten-free bagels, offering a variety of clearly labeled options kept separate to ensure safety. The friendly, efficient service and clean environment make it a welcoming place for those with gluten sensitivities seeking delicious bagels.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free bagels that are clearly labeled.

2

Get there early to avoid long lines, especially on weekends.

3

Order ahead during peak hours to skip the wait.

301 Trophy Lake Dr, Trophy Club, TX 76262, USA
2.4km

People are saying

G
I haven’t had bagels in a long time due to my gluten allergy, so I was excited to discover Dan’s Bagels. I decided to try the Everything Bagel with veggie cream cheese, and it did not disappoint—it was delicious! Unlike many gluten-free bagels, this one wasn’t rubbery at all. I absolutely loved it and will definitely be back. The only downside is that it’s a bit pricey, but in my opinion, it’s worth every penny.
S
We have been Dan's Bagels customers for almost 5 years now and since the beginning, their bagels & their customer service were nothing but perfection. They have so many choices ( including gluten free) and our most favorite are their bagels sandwiches along with rainbow bagels for different events & holidays' occasions. They are delicious!!! Please stop by and try them but warning, you will want to come back every week! Today we got our Superbowl rainbow bagel sandwiches, they made our morning!
C
We love this bagel shop! They have tons of flavors and combos with cream cheese flavors. They great coffee too. Everyone can find something they like. I am especially appreciative that they have a good gluten-free bagel in multiple flavors. The trick is to get it as a hot sandwich with no cream cheese. You don’t even notice that it’s gluten-free. Anything that cools the gluten-free one down makes it dryer and crumbly.

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