We celebrated my mother’s birthday in the private dining room. Both the food and service were excellent. Our server Phillipe was wonderful. We’d a group of seven of us. It was lovely to be able to have a conversation with each other, without the excess noise. We’d two people with celiac and two with a shellfish allergy and everyone was accommodated. The tuna tartare I got with cucumbers to make it gluten free was phenomenal. I got the Chilean sea bass sans rice and paired with chateau mashed potatoes and wild mushrooms, they were lovely as well. I would highly recommend dining here and booking the private room for a special occasion dinner.