This was the first time we ate here. It was a Friday late afternoon. Since we are both allergic to wheat, we ordered one of their gluten free pizzas with Canadian Bacon and pineapple on top. Since I am from Chicago, I wasn't expecting much, but was pleasantly surprised. I asked the worker not set the pizza on the same surface as the regular pizza because of cross contamination, and he was very nice about it. Then, as soon as I said we were dining in, I noticed he cleaned up the table that had another customer's used plates, etc.. I appreciated that so we wouldn't have to look at it while waiting for our pizza. The pizza had a tasty sauce that was not too salty or sweet, lots of good quality cheese, and a good amount of Canadian bacon. The GF crust was too thin, of course, but that's common at many pizza places. Overall, we enjoyed the pizza. My daughter has had their regular pizza with sausage on top, but thought the sausage chunks were way too big for the pizza.