This family-owned spot offers a welcoming atmosphere with great service and a knowledgeable staff attentive to gluten-free needs. The kitchen's dedication ensures allergy-friendly options without compromising flavor, making it a reliable choice for gluten-free diners.
338 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Most dishes can be made gluten-free upon request.
2
Expect a wait during busy times due to a small kitchen team.
3
Prices are reasonable considering the quality of the food.
274 S Broadway, Coos Bay, OR 97420, USA
2.4km
People are saying
T
Tara Severson
Allergy friendly that doesn't sacrifice on flavor. Great service and the food is delicious. Had the pad Thai and they cheerfully made it gluten free and vegan. So good.
D
devinevegan
Very knowledgeable about what dishes can be made vegan and gluten free. Delicious food!