We went on a rainy day, with reservation on the terrace, and we were very good. They have some stoves/heaters on each table thanks to which it is not cold.
The food, spectacular! But the most surprising was undoubtedly the cheese cake (gluten -free option). THE BEST WE HAVE EVER TRIED. Both the vermouth and the sweet wine made by them, very rich.
The attention by the staff is 10 too.