My wife and I ate here for the first time since before covid. The food was excellent. My compliments to the chef. I had veal sorrentino with a gravy (sauce) that I've never tasted before. It was exquisite and not overly salted. My wife is gluten free. She had shrimp over sauteed spinach and a white wine sauce. She loved it!
Sara, our server went out of her way to accommodate us. You can pay less at other Italian restaurants in the area but not with this quality of cuisine. We will be back and bring our friends.