Esquina

The first time here, we went with friends who'd been before. The car parking was a bit tight, but once we entered the restaurant, the welcome was really warming. Our table was already ready for us, but I'd sussed out my drink of choice as we walked by the bar. I prefer beer, so the Beaverton neck oil did the trick on that score. We went for the two mains and side menu. Some great variety for us all. In fact, choosing was quite a challenge. The great thing about the menu was the extensive gluten-free options. In fact, their knowledge of this was admirable. They took time to discuss with my wife exactly what her needs were to get to the best options. This included gluten-free bread as the appetiser. To say the style is tapas belies the fact that the portions were generous, and we were all nicely full when we'd finished. The food was excellent as well, very tasty. The staff were very helpful, friendly, and knowledgeable and made for a lovely experience. We will certainly return and would thoroughly recommend it. It must be popular as we went around 6.30 pm and there were a lot of people already seated. Our thanks to the team.

What an amazing place! Food is incredible, no complaints whatsoever. It did get quite loud inside but there was a very big party (20 people perhaps) at the long table. Staff were wonderful, and so very accommodating of my husband's wheelchair needs. Loads of gluten free options. Absolutely recommending this place to everyone!!!