Pizzeria that also has the entire gluten-free menu. I returned last night with my husband remembering the goodness of the gluten-free pizza dough. Unfortunately, however, I found the service terrible. We arrived at 2010 and the fried food arrived quickly, after which no one showed up and the pizzas arrived, after our requests ONLY at 2145 ... what happened is not known. But we were not the only ones to have had this problem, so much so that wok at the table left paying only for what they had consumed without waiting for the pizzas.
I found the fried food good as usual, but I remembered the pizza as better. It was almost a topped piadina.
Too bad.