Fresh, home-made and veggie-abounding breakfast & friendly service! They have gluten-free options (GF bread, hash browns).
Highlights are:
+Fresh Country Scramble (with herbs, scallions, mushrooms, spinach, provolone and cream cheese) was creamy & savory!
+Bacon (thick-cut)
*I didn’t try the scratch-made baked goods but they looked SCRUMPTIOUS so if you can eat gluten then go for it!