Overview: Delicious food (as always)! The focaccia and squash blossoms are a must. The staff is very attentive. The ambiance is inviting and modern.
Gluten free folks: I'm gluten intolerant (not Celiac), and because Chef Funke uses high quality, imported Italian flour, I am able to digest it. I hope you can as well. There are no gluten free pastas on the menu.
Wine: If you choose to bring your own wine, expect a $50 corkage fee per bottle.