Toppings were fresh and tasty with fun remixes on classic pizzas like almond slices and coconut shavings on their Hawaiian pizza. The gluten free crust that we specifically wanted to try unfortunately came out quite hard and bland tasting along the outaide of the crust, as hard as hardtack. The cheese was tasty and stringy but we felt that it could use just a touch more, and putting cheese up to the edge might help reduce the overcooking on the gluten free crust. The inside of the Edmond's location only really offers takeout, as there is no seating inside besides what is offered for people waiting to pickup an order.
Speaking of picking up, I had to wait just a few extra minutes before my pizza was done. I ordered our two 14" gluten free pizzas at 7:45 with the estimate for the pizza to be ready was given at ~8:10. I arrived late at 8:20 and still waited just a few more minutes to get my pizza.
If the gluten free crust takes longer to prepare or bake I would rather have a more accurate estimate right off the bat as half an hour seems like a reasonable estimate anyway.
Good tasting food, poor but not unacceptable estimate for pickup and generally not a place to eat in, but I assume most people are not expecting to anyway.