Easily one of the best dining experiences I've had in years. My fiancee has Celiac disease and cannot eat gluten safely, which made us worry about our options in an Asian barbecue, but the servers and chefs at Gyu Mai were incredibly accommodating. The servers helped the chefs come up with an alternative sauce to use for all of my fiancee's orders, both sides and entrees.
The steak was great, the spiced chicken thigh was delicious, the rice and gyoza and edamame were fantastic. And the interior is very classy and eye-catching.
I was happy to leave a large tip for the servers and overall experience. I'll be gladly bringing more friends here.