Whenever I come to the island this restaurant is on the top of my list, I truly enjoy their crab bisque, their shrimp and grits and the cream Brulé. A few years ago they used to have the best ever gluten-free rolls I had ever tasted. The last couple of times, they no longer served the GF rolls, and I was very disappointed (reason for the four stars). Being gluten-free and having wonderful tasting food means a lot to me and this menu allows me to eat delicious meals at a fair price.