The restaurant was crowded when we arrived, and we waited about half an hour between ordering and receiving our food. Nevertheless, the quality was good. There is a nice selection of sweet and savory crepes including gluten-free buckwheat-based options for a small upcharge. Prices are reasonable. I ordered a gluten-free smoked salmon crepe. Another in my party ordered the same without the gluten-free option. The staff was careful to distinguish the two for us. A third guest ordered a sweet chocolate raspberry crepe, which she enjoyed. The serving was sufficient for a brunch/lunch meal. The taste was flavorful. The waitstaff was friendly. Overall a good eating experience, and I would recommend this restaurant.