We had a great time and the server was amazing navigating allergies. Wine selection was great, and the recommended wine was excellent.
The only issue is that for being a scratch kitchen, it’s very difficult for them to provide any starch if you have both a gluten and egg allergy or dairy allergy as the dedicated fryer is contaminated with egg. So even though I ordered a steak, I could not have any type of potato, they could not offer the whipped potatoes because they had dairy in them, and they could not accommodate a baked potato, which I found frustrating.