Gluten free pizza crust is really good however they burned the bottom of it. :-Also the cheese on the pizza could be better quality, they could use whole milk rmozzarella instead of whatever they’ve used because it doesn’t taste very good. Then the pizza would be amazing.
Was there in early Sept and the flies are kind of a problem-they swarmed our food as soon as we got it. Annoying to say the least. Maybe get more fans to blow them away. Other than that it’s a cool atmosphere- the menu is limited to salads, appetizers, and pizza but it’s great for hanging out with friends after work and grabbing a drink.