We had the buffet for four, and it was fantastic! The dishes, especially all the Wagyu options, were a hit with everyone. We left feeling full, which isn’t always the case with buffets. The food quality was excellent, and we were pleasantly surprised by the price—around $50-$60 per person, including a drink. Most of the menu (about 90%) was gluten-free, which was a big bonus. Highly recommend this Japanese BBQ experience!