I am a celiac and was pleasantly surprised that they have a whole gluten-free menu with lots of options! One of the servers said that she is a celiac, too. That was cool.
The only thing that made me nervous was the wooden cutting boards they served my gluten free food on. Not sure how they clean them, or if they keep them separate from gluten serving boards, but I know we should mistrust all wooden utensils due to their absorbency. These had obvious cut marks on them and everything.
Happily though, I didn't feel and signs of being glutened. With major gluten ingestions I definitely feel symptoms, and I had none to report here. Hopefully that bodes well.