I have a severe gluten allergy that oftentimes lands me in the hospital even for a gluten exposure at the molecular level. I explained to Ted, our server, about my severe allergy, and he was more than accommodating. He immediately told the head chef and the manager and took extra steps to make sure that nothing contaminated my meal.
I had the house salad with a filet mignon, baked potato, and asparagus. It was the best filet mignon I've ever had! All of the food was incredible, and Ted's attention to our table was top-notch. The restaurant was very busy but you would never know it with the amount of personalized service we received at our table. Will definitely be eating there again and thank you so much for a wonderful gluten-free evening!