We came the day before the restaurant closed for vacation with New Zealand friends passing through and one of the people was intolerant to gluten. I called L'arrosoir who offered different things as well as gluten-free bread so I thank them greatly and such understanding is rare. For the meals everyone was very satisfied, the price is perhaps a little high but it's fresh produce and it pays off! You need to know what product you want, frozen or fresh.
We will definitely come back