La Trattoria, Premium Pizza & Italian Wine

Celiac friendly
Breakfast
Lunch
Dinner
Vegan
More
This pizzeria stands out for its exceptional gluten-free and lactose-free pizzas, crafted with a crispy base and generous toppings that satisfy even the most discerning palates. The cozy outdoor terrace offers a warm, relaxed setting perfect for enjoying these specialized options. With a friendly, attentive staff who carefully accommodate food allergies, this spot is ideal for those seeking delicious gluten-free dining in a charming, Italian-inspired atmosphere.
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Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Oven
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

La Trattoria offers gluten-free pizza options with a 5 euro supplement.

2

Most pizzas can be made gluten-free, suitable for celiacs.

3

The gluten-free pizza is baked in the same oven as regular pizza.

4

They have a variety of gluten-free and lactose-free dishes available.

5

The restaurant is a 15-minute walk from the main square.

Oostmeers 88, 8000 Brugge, Belgium
2.4km

People are saying

L
We had dinner here while visiting Bruges. According to my wife, the gluten-free pizza was absolutely amazing, and the regular pizza was also very, very good. The service was super friendly, child-friendly, and spoke very good German 😉. Good gluten-free pizza is hard to come by. If we're ever in Bruges again, we'd love to come back.
I
My friends and I ate at this restaurant after spending half an hour looking for a place. We were treated wonderfully and the food was delicious. I have celiac disease and ate there without any problems. The price was also very good. Highly recommended.
A
We went to this place because 1 of us has to eat gluten and lactose free and we could find it here. The cava and limoncello spritz were tasty. Nice that there is a terrace. The pizza itself was not restaurant worthy. I liked it because I could not eat pizza for a long time due to intolerances but it is the same as dr oetker. The regular pizza was not great either. The pizzas are baked on a grid so the taste cannot be the same as traditional Italian ovens. We are used to other pizzerias that are really worth it. I would only go if you have intolerances and still want to eat pasta or pizza but otherwise I would choose another restaurant. There was also a 5 euro supplement for lactose / gluten free, which is understandable but is not mentioned on the menu. Customer friendliness was ok but could be better.