La Favorita Pizzeria Ristorante

New management, Marco brings the culinary experience of the South that goes beyond simple pizza. The familiar and welcoming atmosphere with many connected rooms, private or open, the attention to detail is perceived. The pizzas satisfy everyone, from the typical to the gourmet, as well as the dough that adds Kamut and whole wheat and gluten-free! Then during cooking it rises without being squashed but remains pleasant to the palate until the end of the dish. The pizzas are offered with first choice DOP ingredients, well plated and served quickly. Attentive service, young but attentive. I was thrilled to taste the culatello with cherry tomatoes and stracchino. I accompanied it with an excellent cold bottled beer. I will gladly return

I chose this pizzeria for the gluten-free dough, unfortunately I was not satisfied, as the size is very small (it is slightly larger than a baby pizza) and unfortunately the dough is very dry and difficult to cut. Given that it was Saturday and there were a lot of people, when they accompanied us to the table after about 15 minutes we had to ask for the menu, then they did not bring us the cutlery, I asked for basil and in addition to NOT being in the pizza they charged me €0.50 for it… Unfortunately I did not notice this and did not notify the cashier. But it is absurd that they charge for basil 😳 Overall I do not recommend it as a pizzeria as regards the gluten-free and for the service, I'm sorry.

We came to this pizzeria by chance. It is located outside the walls of Castelfranco and is not along the tourist route, but it was worth it. Excellent pizza: fragrant and well-filled, choice of gluten-free doughs too. Well leavened as it didn't make my stomach bloated or thirsty after dinner. Friendly and helpful staff. Prices normal. I will definitely go back.