Had a concert across the street and reserved a spot at this resto upon reading other reviewers noting 2/3 of the menu items were Gluten Free for my spouse. It was our first visit.
Our server, Charles, took the time to explain the menu with gluten free options and indeed 2/3 of the menu were GF. Each dish that was brought to the table was also explicitly stated by the server if it had gluten (I ordered gluten containing dishes). The gluten free items we had were Shaved ham, Chicken dish, Maitake mushrooms, Charbon Fish (Monk fish) and Carrot cake dessert. Non GF item ordered were the Chouquette with tuna, Bread, and Crostata apple pastry dessert.
Initially seeing the reviews of complaints of portion size had us doubt our choice and only the fish dish was a bit out of proportion but it was immediately made up with the prep and flavours of the dish. You have to taste the food here to understand why it's so highly rated and not judge it by pictures alone. The service, the food ingredients, the excellent prep and flavours of every dish we had were extraordinary with wine pairing recommendations. The GF carrot cake dessert was incredible. Even the final double shot espresso was excellent. We thoroughly enjoyed our first dining experience here and will be back for the service and attention to excellent gluten free options and dessert.