When we found out we’d be visiting San Antonio, we knew a trip to Leche de Tigre was a must. Within four hours of landing, we were seated at the ceviche bar enjoying one of the best dining experiences I’ve ever had. The service was exceptional, the cocktails were unique and perfectly balanced, and they paired beautifully with the dishes we tried. Every dish was expertly crafted with flavors that were perfectly harmonious.
As someone with Celiac who follows a gluten-free diet, I was thrilled by the many options available on the menu. Highly recommend!