It could be good but it just blows my mind how a restaurant manages to insert gluten into every naturally glutenfree-dish (for example every single salad on the menu! or Miso soup). Approximately 1 out of 10 dishes are glutenfree and apparently none of the others can be prepared so. Hello, it's 2022. I ended up eating an ice cream for dinner that miraculously did not contain any wheat but my friends salad looked good.