LongHorn Steakhouse

Brought grands and daughter there. One has gluten allergies and dairy. They were great in letting us know about soy being in the tips that he had ordered. Very courteous wait staff. Food was cooked perfectly.

If you want a good steak dinner, you can’t go wrong with LongHorn Steakhouse. The staff is always accommodating and friendly. After getting COVID, I developed digested problems that were determined to be caused by a sensitivity to gluten. Eating out became a challenge. Even places that offered gluten-free options, often cross-contaminate their dishes. I have now eaten at several Longhorn’s locations and have not had a single issue. I feel confident in visiting any of their restaurants knowing that I will have a good meal without fear of side effects from irresponsible handling of foods. My only negative criticism is their mashed potatoes aren’t very good. I go with the baked potato here. When I traveled to Peru, some locals recommended LongHorn Streakhouse as the best steak restaurant. I didn't bother to tell them that it has a US franchise, but I was pleased to hear their praise.