The whole chain has a gluten free menu (you have to ask for it) but then the server doesn’t bother telling the kitchen staff to actually make sure the food is prepared/cooked GF withoutcontamination.
This is super frustrating cause I’ve been ‘glutened’ at least twice at two of the locations, including this one. Most times I’ve been fine, but it shouldn’t happen even once. The server shouldn’t be arguing with the customer that it’s fine cause there’s no gluten in the ingredients when the issue is the kitchen not preparing it GF (without contamination).
NYC restaurants gonna scam their celiac/GF customers like we can’t tell later. Such a waste.