Today was our first dining experience at Marcello's. We received an advertisement flyer in our mail stating that they now have gluten free pizza, and we had to give it a try.
We ordered two gluten-free and one traditional pizza. The GF pizza was good, and while costing slightly more than traditional crust, it was reasonably priced.
The traditional pizza was also very good, and the crust was exceptionally tasty and bready.
While the decor, lighting, and booths are very dated, the experience was filled with wonderful nostalgic memories of pizzarias of my childhood, so that being said, I hope that any renovations won't be any time soon.
Will definitely plan on becoming "regulars", thanks Marcello's for creating a surprisingly good time.