Martina

Our entire dinner experience was excellent, but our favorite part of the meal was the potato cherros. They had a gluten-free menu as well, which was extremely helpful for me. We really enjoyed ourselves.

Let me start by saying that the desserts, specifically the panqueque is amazing!! Highly recommend. As a gluten free human, it’s hard to find deserts that wow, and this one is incredible. Besides the deserts and cocktails though, I haven’t been all that impressed by the food. I’ve dined here twice and tried two different pastas and thought they were just ok for the price. The mushroom rigatoni had great flavor but the mushrooms were overcooked making them hard to chew, and the pasta itself was soaked in so much oil that it sat in the bottom of the dish making it feel overly heavy. From my first experience, the malfaldine was, again, just ok. That said, I will definitely will be back here for the cocktails, dessert, and atmosphere.

Such a fun place. Martina was recommended by Stephanie March as Jan and I had lost a bet and needed to take our friends out to dinner. This is one of the few fine dining experiences I say is worth the money, as Stephanie said it would be. It is so good, in fact, we went back just a few days later. First of all, ask to be in Amya's section and to sit near the kitchen. She is incredible and made our experience such fun. She brought over little tastings of the house made vermouth and even brought a non-alcoholic one for me as I was driving. She was the magic sauce as our second time wasn't quite as much delightful due to not having her. Everything we had was exceptional - the charred Brussels sprout salad, the empanadas, the mushroom rigatoni, the stuffed chicken breast (one of the best I have ever had), the pork chop, the Alaskan halibut, and the house made vermouths. I will post pics of each. But two of our favorites were the potato churros and the panqueque for dessert. Super tasty and really unique. They also had a great gluten-free menu for me.