Mashima of Japan

Japanese restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
Asian
More
This Japanese eatery offers a super casual, down-to-earth vibe with a fun, quiet atmosphere welcoming all ages. The attentive staff triple-checks to ensure safe gluten-free accommodations, while the hibachi chef entertains with lively antics and karaoke, creating a memorable, inclusive experience.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free options including separate soy sauce.

2

Reservations are recommended for busy dinner times.

2200 Holmgren Wy, Green Bay, WI 54304, USA
2.4km

People are saying

L
Lexi was our server & she was awesome! I didn’t even know they offered a gluten free soy sauce (with zero taste difference!) & she was very informative & kind about what they could offer! Ty was our chef at the hibachi & I recommend requesting him ahead of time if possible! He’s very easy to talk to, super funny & he sings! Could not recommend it here enough if you want a fun experience & AMAZING food!
T
Lexi our server was very friendly and enthusiastic with us ! very helpful with my sister's gluten allergy and making sure that they could do gluten free for her. Ty was a fantastic cook with a great personality and hilarious. made the whole group laugh the entire time ☺️
B
A REVIEW FROM MY 9 YEAR OLD: Ok so me and my mom were having a girls night and we went to Mashimas and our waitress named Ariana was sweet,kind, and very helpful. And in the other hand our chef was amazing he did very funny things and he sang funny songs. So some guy at our table ordered sea bass and our chef started singing “all about that bass “ and then he started smacking the sea bass with his spatula. And the name of our chef is chef Ty. And the food was amazing. If you could rate more it would be 900000000000090000000000000000000000 stars ⭐️. *I want to add that I am celiac, and they were beyond accommodating. They brought out separate soup, soy sauce, and cooked everything gluten free. The hostess, waitress, and chef all triple checked with me to make sure I was taken care of and there was no cross-contamination*

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