This vibrant spot offers a warm, spacious setting with a cozy back courtyard perfect for celebrations. The staff is knowledgeable about gluten-free options, ensuring a safe and flavorful experience with clearly marked allergy-friendly dishes and no risk of cross-contamination.
261 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated appliances
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
All menu items are clearly marked for food allergies, including celiac disease.
2
Reservations are recommended for larger groups or special occasions.
3
Parking is available nearby, but may require a short walk.
144 S Oak Park Ave, Oak Park, IL 60302, USA
2.4km
People are saying
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Olivia Palak
It’s always spooky going to restaurants and not knowing if I’ll get sick or have cross contamination. This entire place is completely gluten-free minus the mole sauce. But it’s really easy to swap that out. You run no risk of cross-contamination here. Even the tortilla chips are gluten-free Everything there is so tasty. One of the owners cannot have gluten, which is why everything is so easily eatable by gluten-free people. Staff is completely knowledgeable! Just make sure you tell them you cannot have gluten and they’ll take care of you. This is my new favorite spot. I was able to eat the tortilla chips lol I know that seems really funny though but you get it!
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Diana Howerton
Staff was very knowledgeable, knew their gluten free options, and super kind and quick. Food was decent, not the best I've ever had. Drinks were great.