Historic building is well maintained and has just the sweetest character and charm, the outside patio,which was well-misted on a hot August day, also adorable with plants wrought iron pieces, etc. Service was impeccably friendly and efficient for how busy it was on a Saturday night. Large families, couples (old and young) and friends all dined in harmony. The price was very right for the quality of offerings. Our kids absolutely loved the mac and cheese. Quinoa pita dish was very flavorful with heirloom tomatoes (possibly local?) arugula, microgreens. Teriyaki bowl was u expectedly delicious + flavorful. Plenty of vegetarian options, though one wish would be for more protein options (tofu, beans, etc). Kids had yummy strawberry lemonade slushies. We opted for 2 desserts and so glad we did: scratch-made brownie + blueberry crumble topped with superb vanilla ice cream, and I believe both desserts were gluten free. We just really enjoyed our time here and we'll definitely be back!