Come here on a Saturday morning without booking, luckily we got here early as all tables were taken when we left! The service was on point—friendly, smiling faces, and the grub came in hot. The food quality was next level—I went for mushroom on toast with mushrooms, and damn, it was tasty. Pricey, but worth every dime. They got a bunch of gluten-free options, even got that GF bread.