The pizzas here remind me of the fresh baked pizzas they serve on Friday nights at Eatzis. Fresh ingredients, a similar crust to Eatzi’s, and the pizzas are offered in predetermined flavors as they are at Etzis yet, unlike Eatzi’s, you can add or omit ingredients. The pizza are big enough to split and a large meal for one with 6 foldable slices. But the thing that I was most impressed with was the tastiness of the cauliflower crust. My husband had the standard crust and I think they are fairly well matched In deliciousness. If the gluten were not an issue, I believe I would still go with the cauliflower crust. I got the basil Pesto Cream pizza and my husband got the simple pepperoni. The pepperoni pizza was solid and the sausage on the basil pesto pizza just the right amount of spice to add interest and flavor. The flavors of that pizza were well matched and the zucchini, which I don’t usually care much for, was a nice addition and didn’t taste as expected. If you haven’t been, you’ve got to go. An important addition to the Oak Cliff neighborhood.