My wife called to see what ingredients were in their gluten free pizza. Because she had alot of allergies, anaphylaxis at that. She understands she can't eat at most places. But what's the hurt in asking. So she was placed on hold and someone answered very rudely "so what are your other allergies?" She said "I have a few, would you mind reading me the ingredients so I can confirm". He replied which I'm assuming was the manager or owner. "I threw the box away, call somewhere else". And hung up on her. Crazy world today. Future advice from a business standpoint say. "I'm sorry, I don't have the box" and she will gladly hang up and tell you "thank you anyway have a nice day."