Not the biggest fan of Italian fare so take my food grade with a grain of salt.
We had the shrimp scampi alfredo and caliente chicken, both gluten free. The former was pretty good. Shrimp was wonderful but the sauce underwhelmed. Caliente chicken, however, was fantastic. Very robust with levels of flavor. We particularly enjoyed the jalapeño bacon.
Service was excellent. Staff were attentive and friendly. Overall, very good experience. And for those who require it, there were an unusually high number of gluten-free options. The pasta in both our dishes had very good flavor (with the traditional structural issues of GF pastas).