One Lincoln

Absolutely amazing food! The next day I am still talking about how delicious everything was. The flavor was absolutely mouthwatering and perfectly paired with accompaniments listed on the menu (crab stuffed scallops and portobello sandwich on gluten free bun, even the bun was good!) Kudos to the chef and a special thank you for double checking on any allergies given what I ordered and the new server we had. Top notch service! Atmosphere was relaxed, yet nice and an upscale feeling. Highly recommend and you have got to try the sweet potato fries! Even if you don't like sweet potatoes, these fries may change your mind. Best I have ever had!

We were staying at the Hotel, Great place, however we went to dinner at their restaurant. We arrived at 7:30 and we were asked if we had reservations and when we did not I felt as if the manager was annoyed by that fact (they weren’t busy) I was pleased to see that they had Gluten-free food available and labeled on their menu. We ordered a salad and our entree (Thyme marinated chicken which was labeled gluten free) well 45 minutes later we still hadn’t gotten our salad it took 55 minutes to finally receive that and shortly after that the entree came. I inspected the chicken dish while finishing my salad and it was covered with gravy. I have celiac disease and can not in any way eat wheat products and gravies have wheat flour in them for thicker. I questioned it once our waitress returned and she checked with the chef and manager about it and found out that there was in fact gluten in the gravy. My BF ordered the shrimp provinciale but instead of getting that a shrimp cocktail was brought out. They remade his dish and was served before mine was corrected. I was told that they couldn’t make mine and have it gluten free which I tried to explain that they could just not put the gravy in and it would be fine. The manager insisted it couldn’t be done. So I then order their filet mignon and joked around that I didn’t want the gravy if they put it on. When the filet was brought out sure enough they put gravy on it the waitress felt so bad she also brought out a salmon dish in case I wanted that instead. Which I did not. The manger came over again and said that they couldn’t make the filet gluten free either I was very angry at this time and told him just leave the gravy off if. Finally my meal came out no gravy but no potatoes either the chef was under the impression that potatoes had gluten in them so he replaced them with chopped zucchini which was so salty they couldn’t be eaten. It’s very sad that a restaurant would have meals on their menu claiming to be gluten free when they are not. I have eaten meals in other countries and establishments where there is a language barrier and was able to get a meal I can enjoy. This manager and chef just didn’t get it. I might add that the same gravy was also put on my BFs dish as well. Gravy on shrimp!!! If you have any kind of food allergies, or sensitivity this place is not for you. This evening could have made me very sick for several months. A restaurant should educate themselves before creating any kind of menu and claiming it to be gluten-free.