I was a regular at this place, dining as often as three times a week, until I discovered my gluten allergy. After moving a bit further away, Pasquale's slipped my mind. However, with my new job in the vicinity, I decided to give their gluten-free pizza a try. I was genuinely impressed by both the quality and the taste. Plus, it's sized like a standard pizza, which is a nice surprise. I highly recommend it to those who must follow a gluten-free diet for health reasons. It's a great option.