This place is a gem - the owner, and ex Philadelphite, sources the finest ingredients for all - we got the penne and two pies - the gluten free options and accommodations were what originally drew my wife and I in - and the entire experience will be what keeps us coming back. Grazie mille!
Oh yeah, and the portion sizes are very sizable and everything is made from scratch! And we'd be remiss not to mention or amazing and chill server David - he tied the whole experience together.