Perona Farms

Such an amazing Venue and the people we worked with knocked it out of the park. We first met with Ivette who helped put us decied Perona was our best option. She made the entire wedding planning process easy and was extremely patient. When it came time to choose menu options, the food and beverage director Greg stepped in and was able to design most of the menu to be gluten free. This was huge because we had many people with celiac attending and NOT 1 person got sick from cross contamination. Not a single person even knew the menu was mostly gluten free. Wedding Day we had worked with Heather (matitred) and Ailish ( day of coordinator). Both had absolutly made our day and were unbelieveable. I highly recommend you request them to assist you with your wedding. All the staff from the servers (Mackenzie, Alexa, Baron, Caitlin, Eraldo, Hauley, Karina, Marek, Sam, and Tom) along with bartenders (Jay and Ruth) were execptional as well. We do not have a single complaint. Skylar and Erin

My wife and I got married 4/6 in the Refinery. Perona did an amazing job from start to finish. The venue was beautiful and the food was amazing. My MIL is gluten free and Perona was so great about it. They are so accommodating. Our event coordinator Bryant was so good with as many questions as I bothered him with every week. Bri our day of coordinator executed all of our decor beautifully, better than we could’ve ever imagined. Our bartenders were great.Tommy D our Maitre D’ was PHENOMENAL. He made sure my wife and I were never without a drink. He checked on us constantly. We ended up having a HUGE ISSUE with our shuttle drivers (never use state shuttle) and I was a basket case. Tommy immediately jumped in and was able to deescalate the situation and my nerves. Our guests RAVED about Perona and how it was one of if not the best wedding they’ve ever been to. My only reason for not giving them 5/5 stars is I wish the servers made my guests aware of the espresso bar. It was an add on and we were so caught up in the day we didn’t even think to tell the guests. Maybe going forward when offering coffee to the tables they can mention the espresso bar. #BesettDayEver