We had the most wonderful meal here, and that’s saying a lot as someone with multiple food sensitivities (gluten, corn & peppers). Our server (Paris) and the executive chef (David) went above and beyond our expectations. David sat down with us and reviewed menu options that I could safely eat, and carefully prepared us the BEST meal we had while visiting Chicago. Seriously, my partner could not stop talking about how good the vegetables tasted. Thank you David & Paris!