While I was excited to see that they have a gluten free option, I have a gluten and soy allergy so I called to inquire about the ingredients of the gluten free crust. I had to call 6 times before someone actually answered. Then when someone finally picked up I asked what the gluten free crust was made of (figuring it would probably be a cauliflower crust) but the guy rudely just said “a whole bunch of stuff” so then I asked if he knew if there was soy in it and all he said was “I assume so.” After that I just assumed if I asked him to check he either wouldn’t or wouldn’t give me an accurate answer. For a first impression of a restaurant that left an awful taste in my mouth.