We stopped in after an overnighter at the Pink Palace. I have Celiac, so I tried the gluten-free crust. I chose Chicken Shahi, mild. It was spicy but I loved it! My husband got a regular crust, Chicken Tikka Masala. He got his medium. It was on the verge of too spicy. The regular crust was thicker (of course). He thought it was really good. He'd have liked a little more sauce.
This place is a great blend of Indian flavors with traditional pizza.
The guys working were super-friendly. They chatted about the pizza, cricket, and other things we had in common.
Overall, we LOVED it!
We will be back!