Below-average pizza at a high (highway) price...
We picked up a pizza there because my wife is gluten intolerant, and Pizza Plus offers pizza with gluten-free crust.
They forgot the onions on my tonno (luckily, they didn't charge for it), and we only noticed it when we got home.
The regular tonno crust (€14.90) was very soft and fluffy, so you have to use cutlery to eat the pizza otherwise the toppings fall off, and the crust was anything but crispy. The cheese and tuna on the tonno tasted greasy and cheap.
The gluten-free pizza was deep black all over. According to my wife, the taste was "OK." For just under €17.40 for a gluten-free pizza, "OK" is too low.
There are much better pizzas in Villach for this price.
I certainly won't be visiting Pizza Plus again.