Dinner was fantastic. We started with the oysters, noodle soup and the seasoned fries. The filet mignon was buttery and cooked perfectly, the potato pave was crisp and delicious. Every dish was seasoned and executed perfectly. The wine list was huge and the cocktails are a must. The lemon pound cake with mascarpone whipped cream and berries was the perfect ending to our meal. And best of all everything was GLUTEN free!!