We were here a few years ago and were really looking forward to the food and were not disappointed.
A very nice, German-speaking gentleman guided us wonderfully through the menu and the dishes.
Through his attentiveness he also found out that I couldn't tolerate wheat and without any fuss I was given gluten-free rolls.
The starters (including a very special pea soup) and main course were wonderfully coordinated and had a harmonious taste.