Service was friendly, helpful, and quick. They were able to accommodate gluten free and takes it seriously so even with having Celiac I was able to eat without getting sick. We ordered several appetizers to share among 6 people. We got the Fried Artichoke Hearts that came with a dip that had horseradish that some people in our group found to be too spicy, but I thought it was good with or without the dip. The Bulgogi Cauliflower came with a creamy dip that many in our group used with the Fried Artichoke Hearts. The cauliflower was delicious, definitely my favorite, although everything was very flavorful and nothing was dry. I was able to eat everything without having trouble swallowing due to the food being too dry. I also ordered the Cuban Sandwich but instead of ordering it with the gluten free bun I got it made in a rice bowl, which for me is easier to eat as I have difficulty swallowing bread. The rice bowl was amazing, the Jackfruit was seasoned very well and the pickled red onions add a touch of vinegary taste that pairs well with the Jackfruit. The Cuban Sandwich comes with Potato Wedges with ketchup and Aoli sauce, they came to the table super hot and were nice and crispy on the outside and fluffy on the inside. The Aoli sauce was really good on its own or mixed with the ketchup. There were beautiful painted walls with gold accents. The restaurant was nice and we were able to have a conversation without having trouble hearing each other. I really appreciate this as many restaurants play music at such a loud volume that I can't hear the person next to me.