Ristorante Salice Blu

Salice Blu in Bellagio is undoubtedly one of our favorite refuges, a place where every visit turns into an unforgettable sensory journey. The extraordinary quality of the dishes is the result of a perfect combination of creativity and expertise of chef Gandola, who manages to create surprising culinary proposals starting from ingredients that are both simple and refined. Each course is a work of art that tells a story made of passion and attention to detail, with particular attention to gluten-free cuisine. The elegant and refined environment creates the ideal setting for a special evening, but what makes this restaurant truly unique is the customer care, always impeccable and discreet. Every time we return here, my husband and I are won over by the tasting, accompanied by an extraordinary wine pairing that further enhances the flavors. Salice Blu is not just a restaurant, but a true experience to live and relive. We recommend it to anyone who wants to treat themselves to an evening dedicated to taste, elegance and passion for good food.

Chef Luigi and his team catered a celebratory dinner for us using the tasting menu with wine pairing. Each course was delicious and beautifully presented, and the well paired wines were carefully selected, served and described. Our one gluten free guest was accommodated seamlessly. The service was excellent. The chef brought great energy and local connections to the experience while still preserving a feeling of elegance. I highly recommend Ristorante Salice Bleu.