It’s a super beautiful restaurant and the food was really tasty. I was disappointed when I read and was told that the restaurant has Gluten Free Options, but that you don't have a separate gluten free fryer.. It really limited the options down to what is actually gluten free, and not just called gluten free because it has gluten free flour. Cross contamination for someone with Celiacs disease or a gluten allergy can really be dangerous. It was also very expensive for it not being gluten free product. Other than that, it was really nice and our server was sweet.
CELIACS: NOT ACTUALLY GLUTEN FREE ⚠️